What is the Maillard Reaction - Food Science
0
0
11 vistas·
19 Jun 2019
What makes toasted bread and roasted coffee smell so good? It's a chemical reaction called the Maillard Reaction. Dr. Kiki explains the science behind the feel-good smell on this episode of Food Science
Mostrar más
100% online learning from the world's best universities, organisations and Instructors
0 Comentarios
sort Ordenar por