9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
#cooking #chemistry #physics #kitchen
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Sources:
http://thefullapple.com/2016/0....6/25/the-science-of-
http://cst.ufl.edu/taste-vs-fl....avor-whats-the-diffe
http://www.nature.com/articles/srep00196
http://www.molecularrecipes.co....m/hydrocolloid-guide
http://thecookandthechemist.bl....ogspot.com/2013/02/h
http://www.playingwithfireandw....ater.com/foodplay/20
http://www.scientificamerican.....com/article/cryogeni
http://food-hacks.wonderhowto.....com/news/food-tool-f
http://www.scientificamerican.....com/article/the-scie
https://scienceandfooducla.wor....dpress.com/2016/01/0
http://www.nytimes.com/2005/08..../14/magazine/under-p
http://www.molecularrecipes.co....m/hydrocolloid-guide
http://www.molecularrecipes.co....m/spherification-cla
http://www.molecularrecipes.co....m/hydrocolloid-guide
https://delishably.com/food-in....dustry/Meat-Glue-Wha
http://www.molecularrecipes.co....m/techniques/convert
http://sciencemeetsfood.org/magicalmaltodextrin/
http://www.molecularrecipes.co....m/hydrocolloid-guide
http://drinks.seriouseats.com/....2013/07/cocktail-sci
https://theraptorlab.wordpress.....com/2013/10/21/the-
http://www.portageinc.com/comm....unity/pp/cottoncandy
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC35511